This preparation is based on a valuable marine fish, bonito, Which is characterized by the high biological value of proteins and the richness of fatty acids in the omega-3 chain, It is necessary to maintain the luster of the hair.
The presence of surimi gives more flavor to the preparation.
Rice provides a small amount of highly digestible carbohydrates.
formation
58% palmetto, 2.86% surimi, 2% rice
Notes : The cooking water equals 37.14% of the recipe.
the components
Analytical Moisture 79.09% Crude Protein 16.42% Crude Ash 1.28% Crude Oils and Fats 0.40% Crude Fiber 0.15%
Calories / 100 grams 70.66
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